Jakaré Liveaboard blends traditional Indonesian design with modern comfort, offering an unforgettable dive experience across Komodo, Raja Ampat, and beyond. With five unique cabin options—including an aft cabin with a private terrace and direct water access—every space is designed for relaxation, complete with en-suite bathrooms and air conditioning.
Lounge in the breezy dining area, soak up the sun on the rooftop solarium, or gear up at the spacious dive platform. Whether you’re traveling solo, as a couple, or with family, Jakaré promises an incredible journey through Indonesia’s most iconic waters.
30m
12
5
10
Each cabin is equipped with an adjoining bathroom, air conditioning, and ample storage space, ensuring a comfortable and convenient stay for our guests.
We offer two standard front cabins, “Banggai 1 & 2”. Each of these cabins is furnished with a spacious single bed measuring 120 cm and an additional single bed of 85 cm. These cabins are perfect for those seeking a cozy and comfortable retreat.
For guests seeking a more luxurious experience, we have two premium central cabins, “Lotus 1 & 2”. Each of these cabins features a double bed of 140 cm and a single bed of 80 cm, offering a blend of comfort and elegance.
Our most exclusive accommodation is the “Dewi Sri”, a premium aft cabin. This cabin boasts a double bed of 150 cm and features a unique and beautiful wooden deck that provides direct access to the turquoise waters.
The heart of the Jakaré experience lies in the culinary journey. Our onboard chef meticulously crafts a menu that celebrates the vibrant flavors of Indonesia while catering to diverse palates. Expect a harmonious blend of local delicacies and international influences, all prepared with the freshest ingredients and a focus on healthy options, including delectable vegetarian delights.
Wake up to the aroma of freshly brewed coffee and a bountiful breakfast spread featuring local fruits and pastries. Throughout the day, savor exquisite Indonesian dishes like nasi goreng campur (fried rice with mixed vegetables), sate ayam (grilled chicken skewers), soto ayam (chicken soup), gado-gado (vegetable salad with peanut sauce), and ikan bakar (grilled fish). Each dish is a testament to the rich culinary heritage of this captivating archipelago.
Unwind with a perfectly crafted cocktail, savor a fine wine, or indulge in your favorite spirits. Our onboard bar features a curated selection of beverages to complement your dining experience.
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