The 3 cabins have en-suite bathrooms with hot showers, air conditioning, wall fans, charging stations, a journaling table, and drawers for storage. All meals are freshly prepared on board and served à la carte. Each meal is crafted to ensure a delightful blend of flavours and a memorable dining experience onboard.
From May until September, the Anne Bonny journeys in Komodo National Park. These expeditions encompass renowned dive and snorkeling sites. Each trip guarantees encounters with majestic manta rays during diving and snorkelling escapades. Guests will visit the sanctuary of the Komodo dragons, offering an up-close experience with these legendary creatures. From October to April, the Anne Bonny travels in Raja Ampat, where guests will explore Misool and the renowned Dampier Strait surrounding Waigeo. This thriving habitat is home to many species, including pelagic creatures roaming amidst the soft corals. Itineraries aboard the Anne Bonny also include awe-inspiring treks, revealing the breathtaking landscapes that adorn the archipelago.
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Anne Bonny is created for comfortable and safe cruises with family and friends. There are three cabins: a Master Cabin with a large double bed and two bunk beds and two Double cabins with a large double bed and one bunk bed.
The vessel is perfect for 6 adults and 4 kids, but can comfortably fit up to 8 adults.
The cabins are spacious, equipped with a bathroom with a hot shower, AC, wall fans, charging station, journaling table and many drawers for safe storage.
Our chef is well trained by one of the most professional chefs in Bali (head chef of Bella and Sagerestourants, chef in Marriott Group Singapore). All food is freshly prepared onboard and served Ala-carte.
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